In order to study the effect of warming on field water characteristics of spring wheat，the field experiments that temperature was increased by an infrared radiator were designed at Dingxi experiment station in semi － arid area of the Loess Plateau in central Gansu． The results showed that with the increase of temperature，leaf water potential was lowered． Compared with no warming，warming of 1． 0 ℃ and 2． 0 ℃ reduced daily average leaf water potential by 2． 61% and 4． 45%，respectively． Soil water potential increased with increase of soil depth gradually． With the increase of temperature，soil water potential at different soil depth showed a decreasing trend， the higher temperature was，the greater decline of soil water potential was． There was negative correlation between warming and soil water content． Warming significantly decreased soil water storage of spring wheat，and increased evapotranspiration． Under the conditions of warming 2 ℃，irrigation increased the total storage capacity of soil，especially after jointing stage． Soil water consumption amount increased with the increase of temperature ( 0 － 100 cm) ，while the variation tendency of soil water consumption amount was not obvious ( 100 － 160 cm) ． When temperature was increased by 2 ℃，soil water consumption amount of wet treatment was higher than that of the normal water supply and drought treatment for 0 － 160 cm soil depth．